Chocolate Oatmeal Porridge (Bubur Oatmeal Coklat). Dissolve cocoa powder in hot water in a saucepan; add milk and bring to a boil. A classic chocolate oatmeal (porridge) with creamy peanut butter, blueberries and chocolate chips. This Chocolate Oatmeal is like having dessert for breakfast!
Bahan – bahan dari Chocolate Oatmeal Porridge (Bubur Oatmeal Coklat)
- Kamu butuh 4 sdm rolled oat.
- Kamu butuh 1/2 sdm cacao powder.
- Siapkan 500 ml air.
- Kamu butuh Topping.
- Siapkan 1 buah pisang.
- Siapkan Secukupnya chia seeds.
A really simple idea I use almost every morning, it's really filling and slow-release energy as well as providing antioxidants and feel-good serotonin from the cocoa, and it curbs cravings for chocolate. Oatmeal is a type of coarse flour made of hulled oat grains (groats) that have either been milled (ground) or steel-cut, or else it refers to rolled oats. To make oatmeal the breakfast choice for Indonesians, Quaker, the oatmeal brand of PepsiCo, has replicated in Indonesia the flavour localisation In Malaysia, Quaker Instant Multigrain Porridge comes in two flavours - Bubur Lambuk and Chicken Mushroom. Bubur lambuk, literally known as 'scattered.
Langkah - langkah membuat resep Chocolate Oatmeal Porridge (Bubur Oatmeal Coklat)
- Masukkan rolled oat, cacao powder dan air ke dalam panci. Disini aku air nya kira-kira aja sih, disesuaikan aja kalo mau dilebihin boleh.
- Nyalakan kompor dengan api sedang, lalu panaskan panci berisi campuran tadi.
- Aduk sesekali agar tercampur rata.
- Jika sudah mulai mendidih (muncul gelembung) kecilkan apinya.
- Aduk-aduk selama ± 15-20 menit hingga menjadi bubur (hingga konsistensi sesuai).
- Tuang ke dalam piring / wadah.
- Tambahkan topping sesuai selera (disini aku menambahkan pisang dan chia seeds).
- Bubur oatmeal siap disajikan.
Need to translate "oatmeal porridge" to Indonesian? Here's how you say it. bubur gandum. My first encounter with Bubur Kacang Hijau was this summer, during my short stay in Indonesia. It was one of the very few breakfast items I didn't recognise at the breakfast buffet. I immediately loved the combo, and have been trying to recreate it since I got back.